Living the Mom Life, How about Tomorrow? +Enchilada Pie!!

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“How about tomorrow” I am beginning to understand how parents can be so easily manipulated by their cute little critter children. This has become the phrase of the week, and little toddler just thinks that anything he doesn’t want to do can be put off until tomorrow. Continue reading “Living the Mom Life, How about Tomorrow? +Enchilada Pie!!”

Hidden Zucchini Rice and Chicken

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This all began when little tot over here decided to go on a veggie strike. You may be smart little man but I’m smarter and I know the way to your stomach, muffins and rice! In honor of the veggie strike that we sometimes have going on, I bring you hidden zucchini rice, and the chicken that comes a long with it is tasty too! Continue reading “Hidden Zucchini Rice and Chicken”

Making Bread, or BUNS rather.

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So, in the beginning when we first started really eating organically, one of things that was hard for me to find was organic hot dog and hamburger buns. Thank GOODNESS my wonderful husband bought me a bread machine, because that thing can make almost anything! I sought out to find the most delicious hot dog/hamburger bun recipe and opened my bread machine recipe book to find just that (pg. 92). The first and last recipe I’ll ever use to make hot dog and hamburger buns, I nailed them on the first try. I will also never buy them from the store again. Continue reading “Making Bread, or BUNS rather.”

Instant Pot Ribs ~40 minutes, NO WAY!

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Who loves to put ribs on the grill or in the oven low and slow for 6+ hours?



No responses. Yes, me either! I mean don’t get me wrong I love the taste of a fall off the bone smoked rib that I grew up eating cooked by my Dad. However, fast forward to now in which a little toddler is running around the house and wants to “help me,” slowly watching the grill over a period of 6 hours is not something he enjoys. Continue reading “Instant Pot Ribs ~40 minutes, NO WAY!”

Cinco de Mayo

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Today in honor of Cinco de Mayo I decided to make a dinner fitting for the holiday. I looked through cookbooks, checked Pinterest, and ended up going to what I call my “Mitchell Meal” recipe book. Continue reading “Cinco de Mayo”